ERDE Stuffed Grape Leaves with Rice (Gefüllte Weinblätter mit Reis) – 400g

Enjoy a classic Mediterranean staple with ERDE Stuffed Grape Leaves with Rice (Yaprak Sarma). Hand-selected vine leaves (12%) are delicately wrapped around seasoned rice, prepared with sunflower oil and flavored with parsley, mint, dill, and black pepper. Perfect for serving as an appetizer, side dish, or part of a traditional meze spread.

Product Highlights

• 100% Vegan Certified: Officially recognized with the V-Label (International).

• Classic Recipe: Seasoned rice filled in tender vine leaves with sunflower oil, parsley, mint, dill, and black pepper.

• No Preservatives: Free from added preservatives (Ohne Konservierungsstoffe) and a natural source of dietary fiber (Ballaststoffreich).

• Ready to Serve: Enjoy chilled or at room temperature straight from the tin with fresh lemon wedges.

• Multilingual Labeling: Includes full product information in German, English, Turkish, French, and Arabic.

Suggested Uses

• Meze Platter: Combine with tzatziki, hummus, roasted peppers, and olives for a complete Mediterranean appetizer board.

• Quick & Light Meal: Serve with a side salad and lemon slices for a refreshing lunch.

• Party Finger Food: Ideal as a hassle-free, plant-based starter for gatherings.

Product Specifications & Nutrition

Ingredients

Rice, onion, water, vine leaves (12%), sunflower oil, salt, parsley, mint, dill, black pepper, acidity regulator: citric acid (E330).

Nutritional Information (per 100g)

• Energy: 523 kJ / 125 kcal

• Fat: 5.45 g

  • of which saturated: 0.85 g

• Carbohydrates: 13.10 g

  • of which sugars: 0.71 g

• Protein: 2.8 g

• Salt: 1.0 g

Storage Instructions

Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days.