ERDE Stuffed Vine Leaves with Rice and Jalapeño (Gefüllte Weinblätter mit Reis und Jalapeño) – 400g

Give traditional stuffed grape leaves a spicy twist with ERDE Stuffed Vine Leaves with Jalapeño (Jalapeñolu Yaprak Sarma). Tender grape leaves are rolled around a fragrant rice filling infused with spicy jalapeño peppers (10%), parsley, mint, dill, and black pepper. It offers a bold, zesty kick that modernizes a beloved Mediterranean staple.

Product Highlights

• 100% Vegan Certified: Officially recognized with the V-Label (International).

• Spicy & Flavorful Recipe: Features jalapeño peppers (10%) balanced with fresh aromatic herbs like parsley, mint, and dill.

• No Preservatives: Free from added preservatives (Ohne Konservierungsstoffe) and high in dietary fiber (Ballaststoffreich – 6.28 g per 100 g).

• Ready to Serve: Enjoy chilled or at room temperature straight from the tin.

• Multilingual Labeling: Includes full product information in German, English, Turkish, French, and Arabic.

Suggested Uses

• Spicy Meze Platter: Serve alongside cool tzatziki/cacık, creamy hummus, and soft flatbread to balance the heat.

• Zesty Tapas & Appetizers: Impress guests with a spicy, unique finger food option for party platters.

• Quick & Hearty Snack: A ready-to-eat savory treat for those who appreciate extra spice in their meals.

Product Specifications & Nutrition

Ingredients

Rice, onion, water, vine leaves (12%), jalapeño peppers (10%), sunflower oil, salt, parsley, mint, dill, black pepper, acidity regulator: citric acid (E330).

Nutritional Information (per 100g)

• Energy: 523 kJ / 125 kcal

• Fat: 5.45 g

  • of which saturated: 0.85 g

• Carbohydrates: 13.1 g

  • of which sugars: 0.71 g

• Dietary Fiber: 6.28 g

• Protein: 2.8 g

• Salt: 1.0 g

Storage Instructions

Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days.