ERDE Stuffed Vine Leaves with Rice in Olive Oil (Gefüllte Weinblätter) – 400g

Savor an authentic Eastern Mediterranean delicacy with ERDE Stuffed Vine Leaves in Olive Oil (Zeytinyağlı Yaprak Sarma). Tender grape leaves are hand-wrapped around a seasoned rice filling cooked with extra virgin olive oil, herbs, and spices for a rich, aromatic flavor. Ready to eat right out of the can, they make an effortless addition to any meze platter or meal.

Product Highlights

• 100% Vegan Certified: Officially recognized with the V-Label (International).

• Authentic Recipe: Made with 5.1% olive oil and a delicate blend of herbs including parsley, mint, dill, and black pepper.

• No Preservatives: Free from added preservatives (Ohne Konservierungsstoffe) and rich in dietary fiber (Ballaststoffreich – 6.1 g per 100 g).

• Ready to Serve: Enjoy chilled or at room temperature straight from the tin with a squeeze of fresh lemon.

• Multilingual Labeling: Includes full product information in German, English, Turkish, French, and Arabic.

Suggested Uses

• Meze & Appetizer Platter: Serve cold alongside olives, hummus, tzatziki/cacık, and warm pita bread.

• Light Lunch or Side: Pair with fresh lemon wedges, a side salad, or Greek yogurt for a refreshing, quick meal.

• Party Finger Food: Ideal as a ready-to-serve, high-quality appetizer for gatherings and tapas spreads.

Product Specifications & Nutrition

Ingredients

Rice, onion, vine leaves, water, olive oil (5.1%), tomato paste, salt, parsley, mint, dill, black pepper, acidity regulator: citric acid (E330).

Nutritional Information (per 100g)

• Energy: 518 kJ / 124 kcal

• Fat: 5.8 g

  • of which saturated: 0.9 g

• Carbohydrates: 13.5 g

  • of which sugars: 1.7 g

• Dietary Fiber: 6.1 g

• Protein: 2.8 g

• Salt: 1.0 g

Storage Instructions

Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days.