ERDE Stuffed Vine Leaves with Rice and Currants (Gefüllte Weinblätter mit Reis und Korinthen) – 400g

Discover a classic sweet-and-savory Mediterranean delight with ERDE Stuffed Vine Leaves with Currants (Kuş Üzümlü Yaprak Sarma). Tender grape leaves are filled with seasoned rice, sweet currants (2.6%), cinnamon, mint, dill, and herbs cooked in vegetable oil. This traditional recipe offers a delicate balance of spices and subtle sweetness, perfect straight from the tin.

Product Highlights

• 100% Vegan Certified: Officially recognized with the V-Label (International).

• Sweet & Savory Recipe: Features currants (2.6%), cinnamon, mint, parsley, dill, and black pepper for a rich flavor profile.

• No Preservatives: Free from added preservatives (Ohne Konservierungsstoffe) and rich in dietary fiber (Ballaststoffreich – 6.18 g per 100 g).

• Ready to Serve: Enjoy chilled or at room temperature as a ready-to-eat delicacy.

• Multilingual Labeling: Includes full product information in German, English, Turkish, French, and Arabic.

Suggested Uses

• Meze & Platter Addition: Pair with fresh lemon slices, yogurt dip, and olives for an authentic Ottoman-style meze spread.

• Appetizer & Finger Food: Serve at parties or casual gatherings as an elegant vegetarian starter.

• Quick Snack or Side: Enjoy straight from the container for a satisfying, flavorful plant-based snack.

Product Specifications & Nutrition

Ingredients

Rice, onion, vine leaves, water, sunflower oil, currant (2.6%), salt, sugar, cinnamon, mint, parsley, dill, black pepper, acidity regulator: citric acid (E330).

Nutritional Information (per 100g)

• Energy: 540 kJ / 129 kcal

• Fat: 5.45 g

  • of which saturated: 0.85 g

• Carbohydrates: 14.7 g

  • of which sugars: 1.2 g

• Dietary Fiber: 6.18 g

• Protein: 2.8 g

• Salt: 0.8 g

Storage Instructions

Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days.